Vegan Cook
Back
Beginner/40 min/Serves 4/Mediterranean/Mild spice

Roasted Tomato and Basil Soup

Slow roasted tomatoes and garlic blended smooth with fresh basil.

By Vegan Cook — published 1 August 2026

Time40 min
Servings4
SkillBeginner
CuisineMediterranean
SpiceMild
Best forLunch
Calories / serving190
AllergensNone declared

Ingredients

Serves 4.

  • 1 kgtomatoes, halved
  • 4 clovesgarlic
  • 1/2 cupbasil leaves
  • 500 mlvegetable stock
  • 2 tbspolive oil

Cookware

  • Baking tray
  • Blender
  • Pot

Method

Read each step end-to-end before starting.

  1. 01

    Roast

    Toss the tomatoes and garlic with the olive oil and roast at 200C for thirty minutes.

  2. 02

    Blend

    Blitz the roasted vegetables with the basil and the stock until smooth.

  3. 03

    Simmer

    Warm through in a pot for ten minutes, season and serve.

Allergen profile

Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.

Free from
SulphitePeanutSoyGlutenTree Nuts
Contains
No declared allergens.