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Beginner/45 min/Serves 3/Mexican/Medium spice

Quinoa Stuffed Bell Peppers

Peppers baked with a filling of quinoa, black beans, corn and salsa.

By Vegan Cook — published 1 August 2026

Time45 min
Servings3
SkillBeginner
CuisineMexican
SpiceMedium
Best forDinner
Calories / serving320
AllergensNone declared

Ingredients

Serves 3.

  • 3bell peppers
  • 1.5 cupscooked quinoa
  • 1 cupblack beans
  • 1/2 cupsweetcorn
  • 1/2 cupsalsa

Cookware

  • Baking dish

Method

Read each step end-to-end before starting.

  1. 01

    Prep

    Halve the peppers and remove the seeds.

  2. 02

    Mix

    Combine the quinoa, beans, corn and salsa with salt and pepper.

  3. 03

    Bake

    Fill the pepper halves and bake at 200C for thirty minutes until tender and lightly charred.

Allergen profile

Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.

Free from
SulphitePeanutSoyGlutenTree Nuts
Contains
No declared allergens.