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Beginner/40 min/Serves 3/Middle Eastern/Mild spice

Smoky Roasted Aubergine Dip

Charred aubergine blended with tahini, garlic and lemon.

By Vegan Cook — published 1 August 2026

Time40 min
Servings3
SkillBeginner
CuisineMiddle Eastern
SpiceMild
Best forSnack
Calories / serving170
AllergensNone declared

Ingredients

Serves 3.

  • 2 largeaubergines
  • 2 tbsptahini
  • 2 clovesgarlic
  • 2 tbsplemon juice
  • 1 tbspolive oil

Cookware

  • Baking tray
  • Food processor

Method

Read each step end-to-end before starting.

  1. 01

    Roast

    Prick the aubergines and roast at 200C for thirty five minutes until collapsed and smoky.

  2. 02

    Blend

    Scoop out the flesh and blitz with the tahini, garlic and lemon juice.

  3. 03

    Serve

    Spread into a bowl, drizzle with olive oil and serve with flatbread.

Allergen profile

Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.

Free from
SulphitePeanutSoyGlutenTree Nuts
Contains
No declared allergens.

Swap note

Contains sesame from the tahini.