Beginner/30 min/Serves 3/Continental/Medium spice
Spiced Roasted Cauliflower
Cauliflower florets roasted hard with cumin and paprika until crisp at the edges.
By Vegan Cook — published 1 August 2026
Time30 min
Servings3
SkillBeginner
CuisineContinental
SpiceMedium
Best forSnack
Calories / serving150
AllergensNone declared
Ingredients
Serves 3.
- 1 headcauliflower
- 1 tspground cumin
- 1 tsppaprika
- 2 tbspolive oil
- to tastesalt
Cookware
- Baking tray
Method
Read each step end-to-end before starting.
- 01
Prep
Break the cauliflower into bite sized florets.
- 02
Season
Toss with the oil, cumin, paprika and salt.
- 03
Roast
Spread out on a tray and roast at 200C for twenty five minutes until browned.
Allergen profile
Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.
Free from
SulphitePeanutSoyGlutenTree Nuts
Contains
No declared allergens.