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Intermediate/45 min/Serves 3/Italian/Mild spice

Wild Mushroom Risotto

Arborio rice stirred slowly with mushrooms and vegetable broth until creamy.

By Vegan Cook — published 1 August 2026

Time45 min
Servings3
SkillIntermediate
CuisineItalian
SpiceMild
Best forDinner
Calories / serving390
AllergensNone declared

Ingredients

Serves 3.

  • 1.5 cupsarborio rice
  • 300 gmixed mushrooms
  • 4 cupsvegetable broth, hot
  • 1onion, finely chopped
  • 2 tbspolive oil

Cookware

  • Heavy pot

Method

Read each step end-to-end before starting.

  1. 01

    Fry

    Cook the onion and mushrooms in the olive oil until soft and browned.

  2. 02

    Toast the rice

    Stir in the rice and cook for two minutes until the grains look glassy.

  3. 03

    Stir

    Add the hot broth one ladle at a time, stirring until absorbed before the next, until the rice is creamy and just firm.

  4. 04

    Rest

    Season, cover and rest two minutes before serving.

Allergen profile

Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.

Free from
SulphitePeanutSoyGlutenTree Nuts
Contains
No declared allergens.