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Beginner/45 min/Serves 4/Italian/Mild spice

Vegetable Minestrone

Beans, pasta and vegetables in a herby tomato broth.

By Vegan Cook — published 1 August 2026

Time45 min
Servings4
SkillBeginner
CuisineItalian
SpiceMild
Best forLunch
Calories / serving280
AllergensGluten

Ingredients

Serves 4.

  • 1 cupcooked kidney beans
  • 1/2 cupsmall pasta
  • 2carrots, diced
  • 1zucchini, diced
  • 4 cupsvegetable broth
  • 1 cupchopped tomatoes

Cookware

  • Pot

Method

Read each step end-to-end before starting.

  1. 01

    Soften

    Cook the carrot and zucchini in a little oil until tender.

  2. 02

    Build

    Add the tomatoes, broth and beans and bring to the boil.

  3. 03

    Finish

    Stir in the pasta and simmer fifteen minutes until cooked through.

Allergen profile

Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.

Free from
SulphitePeanutSoyTree Nuts
Contains
Gluten