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Beginner/50 min/Serves 4/Continental/Mild spice

Lentil Shepherds Pie

A savoury lentil and vegetable base under a golden mashed potato crust.

By Vegan Cook — published 1 August 2026

Time50 min
Servings4
SkillBeginner
CuisineContinental
SpiceMild
Best forDinner
Calories / serving380
AllergensNone declared

Ingredients

Serves 4.

  • 1.5 cupsbrown lentils
  • 4potatoes
  • 1 cupmixed vegetables
  • 2 cupsvegetable broth
  • 2 tbspolive oil

Cookware

  • Baking dish
  • Pot

Method

Read each step end-to-end before starting.

  1. 01

    Make the filling

    Simmer the lentils and vegetables in the broth until thick and saucy.

  2. 02

    Make the topping

    Boil the potatoes until tender and mash with the olive oil and salt.

  3. 03

    Bake

    Spread the filling in a dish, cover with the mash and bake at 200C for twenty minutes until browned.

Allergen profile

Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.

Free from
SulphitePeanutSoyGlutenTree Nuts
Contains
No declared allergens.