Beginner/20 min/Serves 3/Mediterranean/Mild spice
Lemon and Herb Quinoa Salad
Cooled quinoa tossed with cucumber, tomato, herbs and lemon.
By Vegan Cook — published 1 August 2026
Time20 min
Servings3
SkillBeginner
CuisineMediterranean
SpiceMild
Best forLunch
Calories / serving250
AllergensNone declared
Ingredients
Serves 3.
- 1.5 cupsquinoa
- 1cucumber, diced
- 1 cupcherry tomatoes, halved
- 1/2 cupmixed soft herbs
- 3 tbsplemon juice
- 2 tbspolive oil
Cookware
- Pot
- Bowl
Method
Read each step end-to-end before starting.
- 01
Cook
Simmer the quinoa until tender, then spread out to cool completely.
- 02
Chop
Dice the cucumber and halve the tomatoes.
- 03
Toss
Combine everything with the lemon juice, olive oil and salt.
Allergen profile
Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.
Free from
SulphitePeanutSoyGlutenTree Nuts
Contains
No declared allergens.