Homemade Guacamole
Chunky vegan guacamole with ripe avocado, fresh lime, tomato, white onion, cilantro (coriander) and jalapeño. Ready in 15 minutes with no cooking. Full recipe and tips at Skillet Glow: https://skilletglow.com/homemade-guacamole/
By Vagner Carvalho (Skillet Glow). Published 1 November 2026
Ingredients
Serves 8.
- 3medium ripe avocados (about 450 g flesh)
- 2tablespoons fresh lime juice
- 1/2teaspoon fine salt, plus more to taste
- 1/4 cupfinely diced white onion
- 1/2 cupdiced Roma tomato, watery seeds removed
- 2tablespoons chopped fresh cilantro
- 1small jalapeño, very finely chopped (remove seeds for less heat)
Cookware
- Cutting board
- Knife
- Mixing bowl
- Fork
Method
Read each step end-to-end before starting.
- 01
Rinse the avocados, lime, tomato, cilantro and jalapeño, then dry. Dice the onion and tomato, chop the cilantro and finely chop the jalapeño.
- 02
Halve each avocado lengthwise on a cutting board. Remove the pit with a spoon and scoop the flesh into a bowl.
- 03
Add the lime juice and salt. Mash with a fork until mostly creamy with small chunks.
- 04
Fold in the onion, tomato, cilantro and jalapeño. Taste and adjust salt or lime. Serve right away, or press plastic wrap onto the surface and refrigerate.
Allergen profile
Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen, so check all packaging.
Swap note
Free of gluten, soy and nuts. If you serve it with tortilla chips, choose ones made from corn, since some are made with wheat.