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Beginner/10 min/Serves 2/Continental/None spice

Vanilla Chia Pudding

Chia seeds soaked overnight in almond milk with vanilla and maple syrup.

By Vegan Cook — published 1 August 2026

Time10 min
Servings2
SkillBeginner
CuisineContinental
SpiceNone
Best forBreakfast
Calories / serving180
AllergensTree Nuts

Ingredients

Serves 2.

  • 1/4 cupchia seeds
  • 1 cupalmond milk
  • 1 tbspmaple syrup
  • 1/2 tspvanilla extract

Cookware

  • Jar

Method

Read each step end-to-end before starting.

  1. 01

    Mix

    Stir the chia seeds, almond milk, maple syrup and vanilla together in a jar.

  2. 02

    Rest

    Stir again after five minutes, then chill for at least four hours or overnight.

  3. 03

    Serve

    Loosen with a splash of almond milk and serve cold.

Allergen profile

Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.

Free from
SulphitePeanutSoyGluten
Contains
Tree Nuts