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Beginner/15 min/Serves 3/Mexican/Mild spice

Avocado and Sweetcorn Salad

Sweetcorn and avocado tossed with lime and coriander.

By Vegan Cook — published 1 August 2026

Time15 min
Servings3
SkillBeginner
CuisineMexican
SpiceMild
Best forSnack
Calories / serving210
AllergensNone declared

Ingredients

Serves 3.

  • 2 cupssweetcorn kernels
  • 2avocados, diced
  • 1/2 cupcoriander, chopped
  • 3 tbsplime juice
  • 1 tbspolive oil

Cookware

  • Pot
  • Bowl

Method

Read each step end-to-end before starting.

  1. 01

    Cook

    Steam the sweetcorn until tender and let it cool.

  2. 02

    Dice

    Cut the avocado into cubes.

  3. 03

    Toss

    Fold everything together with the lime juice, olive oil and salt.

Allergen profile

Every recipe here is fully plant-based. Cross-contamination risk depends on your kitchen — check all packaging.

Free from
SulphitePeanutSoyGlutenTree Nuts
Contains
No declared allergens.